Date: November 3rd, 2009
By: Isiah Brooks
H1N1: A Younger Person’s Flu
By: Kara Winerman
One of the most striking things about the H1N1 virus is the major effect it has had on young adults and children. Typically, most serious complications and deaths during flu season occur in adults over the age of 65; however, with H1N1, the majority of deaths have been in people under the age of 65. In fact, according to the Centers for Disease Control and Prevention (CDC), as of the end of October there were 114 deaths from H1N1 confirmed among children. That is why children and young adults between the ages of 6 months and 24 years are in one of the priority groups to receive the H1N1 vaccine.
So what many people are asking in the midst of the H1N1 pandemic is how safe is the vaccine? According to both the CDC and World Health Organization (WHO), the studies conducted so far have shown that the pandemic vaccines have the same safety record as the seasonal flu vaccines. Any side effects from the pandemic vaccines are also similar to those from the seasonal vaccines, and so unless a person suffers from severe allergies to eggs or other substances in the vaccine, then it is strongly recommended that everyone, particularly children and young adults (and pregnant women and those with underlying health conditions) receive the pandemic vaccine.
In addition to getting vaccinated, it is important that children practice good health behaviors to prevent contracting H1N1. Parents and teachers should both inform children about prevention methods and model these behaviors to make them routines in the home and in the classroom. Prevention behaviors include sneezing/coughing into a tissue instead of one’s hands and then immediately throwing the tissue away, washing hands frequently and thoroughly with soap and water, and staying home from school when sick. These prevention behaviors, along with general good health behaviors, such as eating well and getting plenty of physical activity, should be modeled by adults and incorporated into a normal routine for children. That way they become standard practices that don’t panic children about swine flu, but rather set them up to prevent the spread of even seasonal flu and the common cold, and make them all-around healthier individuals.
Tags: center for disease control, children, h1n1, kara winerman, men, swine flu, vaccine, women, world health organization
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Date: October 13th, 2009
By: Isiah Brooks
According to a report recently issued by the Centers for Disease Control and Prevention, less than 10 percent of high school students eat the recommended daily amount of fruits and vegetables (To see how teens in your state stack up, click here). Since the daily recommended two servings of fruits and three servings of vegetables have many well-documented health benefits, including weight management, this statistic is particularly troubling as youth obesity has become so prevalent. continue »
Tags: center for disease control, childhood obesity, children, fruit, kara winerman, men, vegetables, women
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Date: September 22nd, 2009
By: Isiah Brooks
This recipe is extraordinarily easy to whip up! And is not only
delightfully refreshing, but an absolute crowd pleaser! Be sure to
add this recipe to your brunch rolodex.
INGREDIENTS:
1 tbsp extra –virgin olive oil
3 tbsp butter
¼ cup scallions
1/3 cup sliced button mushrooms
1/3 cup diced green peppers
½ cup evaporated milk
Freshly ground salt and pepper
4 slices of prosciutto di Parma
4 slices of whole wheat bread
1/4 cup mozzarella cheese
DIRECTIONS:
Preheat oven to 375 degrees F.
For Filling:
In a large skillet heat the olive oil, 1 tbsp butter, and scallions
for a few minutes. Add the mushrooms, green peppers, and evaporated
milk; and sauté for 3-5 minutes or until cream has thickened.
For Base:
Take rolling pin and flatten slices of bread. Remove edges and butter
one side with remaining butter.
For the Basket:
Place a slice of flattened bread (butter side down) into a muffin cup.
Fold prosciutto di Parma and layer on top of bread. Add a tablespoon
or two of filling to each muffin cup. Crack one egg and place on top
of filling. Bake for 15 minutes. Remove with a fine knife or fork.
Garnish with mozzarella cheese, salt, and pepper.
This meal is great with fresh fruit or a light salad.
Prep Time: 5 min Total Time: 25 min Makes: 2-4 servings
Tags: children, eggs, eggs in a basket, men, recipe, Sophia Davis, women
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Date: August 27th, 2009
By: Isiah Brooks
Obesity kills more than 100,000 people yearly. It’s time to do something about it. I challenge each and everyone of you to make a difference in your community!
Tags: children, men, obesity, women, workout
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